| Product : |
Natural Hazelnuts |
| Origin: |
Georgia 2011 Harvest |
| Size: |
9/11mm, 11/13mm, 13/15mm, 15+mm |
| Overdried or Shrivelled, Lemony: |
4% |
| Touched, Broken Crushed Combined: |
7% (Broken 2% max). |
| Foreign Matter: |
Nil |
| Shell fragments: |
10 pieces/MT |
| Rancid,Rotten, Mouldy: |
2.5% Max |
| Infestation: |
Absent |
| Flavour/ Texture : |
Hazelnuts have crisp firm texture, free of soft or rubbery nuts.
They have typical of hazelnuts flavour free from off-flavours or taints.
|
| Appearance: |
The material consist of whole shelled hazelnuts of an approximate even size.
The kernels have a uniform mid-brown colour on the surface and the endosperm
a light creamy colour throughout.
|
| Moisture : |
6% max |
| Free Fatty Acids: |
1.0% as Oleic Acid |
| Peroxide Value: |
2 meq/kg max |
| Aflatoxin: |
Max 10ppb (B1 Max 5ppb) |
| Total Bacterial Count: |
50,000 cfu/g max |
| Yeasts: |
1,000 cfu/g max |
| Moulds: |
1,000 cfu/g max |
| Salmonella: |
Absent/25g |
| Coliforms: |
100 cfu/g max |
| Staphylococcus Aureus: |
< 10 cfu/g |
| Clostridium: |
Absent/1g |
| E. Coli: |
Absent/1g |
| Energy: |
650 kcal, 2685 kJ |
| Protein: |
14.1 g |
| Fat: |
63.5 g |
| Carbohydrates: |
6g |
| Sugars: |
4.0g |
| Fibre: |
8.9g |
| PACKAGING REQUIREMENTS: |
1,000 kg Big Bags, 50 kg Jute Bags or 25 kg or 12.5 kg cartons,
or as per contractual requirements
|
| SHELF LIFE: |
12 Months from production date in a cool and dry environment |
