Natural kernels

Product : Natural Hazelnuts
Origin: Georgia 2011 Harvest
Size: 9/11mm, 11/13mm, 13/15mm, 15+mm
Overdried or Shrivelled, Lemony: 4%
Touched, Broken Crushed Combined: 7% (Broken 2% max).
Foreign Matter: Nil
Shell fragments: 10 pieces/MT
Rancid,Rotten, Mouldy: 2.5% Max
Infestation: Absent
Flavour/ Texture : Hazelnuts have crisp firm texture, free of soft or rubbery nuts. They have typical of hazelnuts flavour free from off-flavours or taints.
Appearance: The material consist of whole shelled hazelnuts of an approximate even size. The kernels have a uniform mid-brown colour on the surface and the endosperm a light creamy colour throughout.
Moisture : 6% max
Free Fatty Acids: 1.0% as Oleic Acid
Peroxide Value: 2 meq/kg max
Aflatoxin: Max 10ppb (B1 Max 5ppb)
Total Bacterial Count: 50,000 cfu/g max
Yeasts: 1,000 cfu/g max
Moulds: 1,000 cfu/g max
Salmonella: Absent/25g
Coliforms: 100 cfu/g max
Staphylococcus Aureus: < 10 cfu/g
Clostridium: Absent/1g
E. Coli: Absent/1g
Energy: 650 kcal, 2685 kJ
Protein: 14.1 g
Fat: 63.5 g
Carbohydrates: 6g
Sugars: 4.0g
Fibre: 8.9g
PACKAGING REQUIREMENTS: 1,000 kg Big Bags, 50 kg Jute Bags or 25 kg or 12.5 kg cartons, or as per contractual requirements
SHELF LIFE: 12 Months from production date in a cool and dry environment