| Product : |
Roasted Whole Hazelnut |
| Origin: |
Georgia 2011 Harvest |
| Form: |
Round type not less then 96% |
| Colour: |
From honey-yellow up to light brown |
| Smell: |
Smell peculiar to fresh roasted hazelnuts, without extraneous smells. |
| Taste: |
Taste peculiar toasted hazelnuts, without extraneous smacks, absence of rancid smack. |
| The size with max 1% deviation: |
9 ÷ 11 mm,11 ÷ 13 mm, 13 ÷ 15 mm, 15+mm |
| Completely not cleared of a peel: |
0.3 % max |
| Not cleared of a peel: |
60 % max |
| Beaten and half of nuts : |
10 % max |
| Wrinkled (nuts with ½ surface wrinkled): |
2.0 % max |
| With traces (grey spots) of germination : |
2.5 % max |
| Rotten, mould, eaten by wreckers: |
2 % max |
| With latent to rotten stuff or a mould, rancid: |
2 % max |
| Stones, Metal : |
0% |
| Plastic, Tree: |
0% |
| Particles of a shell:: |
0.01% max |
| Moisture: |
3.0±0.5% |
| The contents of free fat acids: |
1.0 max |
| Peroxide: |
1.0 max |
| Presence of alive wreckers: |
not permitted |
| Packaging: |
20 kg vacuum carton boxes. |
| Shelf Life: |
12-18 Months from production date in a cool and dry environment |
